THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Bougatsa is a conventional Greek pastry created with layers of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie making use of lamb, goat, or pork mince (or a combination thereof) with rice and a lightweight tomato sauce wrapped in pastry kneaded with white wine. Well known dish to the island

You will often come across this famous Greek dish as an appetizer. Presently, at some of the much more modern day restaurants in Greece, it might also arrive on top of pasta dishes or salads. Mastika is usually a liquor seasoned with mastic, a resin gathered from your mastic tree, a little evergreen tree indigenous to the island of Chios.It could